Beef
- Ground Beef 80/20- $10.00/lb
- Stew Meat- $11.00/lb
- Rump Roast-$11.00/lb
- Short Ribs- $10.00/lb
- Shoulder Roast- $9.00/lb
- London Broil-$12.00/lb
- Chuck Roast-$12.00/lb
- Bottom Round Roast- $11.00/lb
- Eye of Round Roast- $11.00/lb
- Brisket- $11.00/lb
- Sirloin Tip Roast- $13.00/lb
- Picanha- $17.00/lb
- Tri Tip Roast- $20.00/lb
- Top Round Steak- $11.00/lb
- Cube Round Steak- $11.00/lb
- Sirloin Tip Steak- $18.00/lb
- Top Sirloin Steak- $18.00/lb
- Skirt Steak- $23.00/lb
- Flank Steak- $25.00/lb
- Ribeye Bone In- $25.00/lb
- Hanger Steak- $25.00/lb
- T-Bone Steak- $26.00/lb
- NY Strip- $28.00/lb
- Porterhouse Steak- $29.00/lb
- Filet Mignon- $32.00/lb
- Oxtail- $16.00/lb
- Soup Bones- $6.00/lb
- Dog Bones- $7.00/lb
- Pet Food- $6.00/lb
- Kidney Fat (Suet)- $4.00/lb
- Liver- $16.00/lb
- Kidney- $9.00/lb
- Tongue- $9.00/lb
- Heart- $9.00/lb
- Beef Broth- $7.00
Beef
- Ground Beef 80/20- $10.00/lb
- Stew Meat- $11.00/lb
- Rump Roast-$11.00/lb
- Short Ribs- $10.00/lb
- Shoulder Roast- $9.00/lb
- London Broil-$12.00/lb
- Chuck Roast-$12.00/lb
- Bottom Round Roast- $11.00/lb
- Eye of Round Roast- $11.00/lb
- Brisket- $11.00/lb
- Sirloin Tip Roast- $13.00/lb
- Picanha- $17.00/lb
- Tri Tip Roast- $20.00/lb
- Top Round Steak- $11.00/lb
- Cube Round Steak- $11.00/lb
- Sirloin Tip Steak- $18.00/lb
- Top Sirloin Steak- $18.00/lb
- Skirt Steak- $23.00/lb
- Flank Steak- $25.00/lb
- Ribeye Bone In- $25.00/lb
- Hanger Steak- $25.00/lb
- T-Bone Steak- $26.00/lb
- NY Strip- $28.00/lb
- Porterhouse Steak- $29.00/lb
- Filet Mignon- $32.00/lb
- Oxtail- $16.00/lb
- Soup Bones- $6.00/lb
- Dog Bones- $7.00/lb
- Pet Food- $6.00/lb
- Kidney Fat (Suet)- $4.00/lb
- Liver- $16.00/lb
- Kidney- $9.00/lb
- Tongue- $9.00/lb
- Heart- $9.00/lb
- Beef Broth- $7.00